2025 CSA Information

We are part of a cooperatively run Community Supported Agriculture (CSA) program called Detroit Produce Club that includes us, Beaverland Farms, and Coriander Kitchen and Farm. You can purchase the CSA before the beginning of the season and then pick up weekly boxes of produce from June through October. The 2025 CSA can be purchased from Beaverland Farms’ website here.

There are four pickup locations:

-Thursdays at Coriander Kitchen & Farm between 3 - 6 pm
-Thursdays at Mongers Provisions Berkley between 4 - 7 pm
-Thursdays or Fridays at Fisheye Farms between 4 - 6 pm
-Fridays at Beaverland Farms between 5 - 7 pm

You can also add onto your CSA with:

-weekly seasonal flower bouquet by Coriander Farm
-weekly Coriander Farm herbs to supplement your produce box
-an additional 6 boxes in May & November, or the “greenhouse season”

The main season CSA will kick off in early June and run for 20 weeks, skipping Labor Day and the 4th of July, and conclude in October. Each week, you'll receive a rotating produce box filled with a fresh and diverse selection of fruits and vegetables. Community Supported Agriculture (CSA) programs are designed to benefit both members and farmers by celebrating the abundance of each growing season. However, they also come with the shared unpredictability of farming—factors like weather, pests, and plant diseases. Some weeks will bring an impressive variety of beautiful produce, while others may reflect the challenges of all organic farming.

This is a chance to deepen your understanding of how food is grown and experience the joys of eating seasonally in Michigan. Early and late-season boxes will feature plenty of greens and root vegetables, while summer boxes will be packed with fruits like tomatoes, eggplants, squash, and more. All produce is grown sustainably and safely right here in Detroit.

Each week you will receive a vegetable share containing about 6-9 vegetables. Each week you can expect to feed 1-4 people for several meals based on your diet!

We will send out a weekly email containing information about what is in the share, a recipe, and updates about the farms. This will help you plan accordingly and get important information about vegetable storage, cooking tips, and logistics about picking up your share.